![Why should you wear an apron in the kitchen?](https://www.chef-uniforms.com.au/wp-content/uploads/2022/07/Why-should-you-wear-an-apron-in-the-kitchen-825x510.png)
Why should you wear an apron in the kitchen?
Aprons are used by hospitality staff and individuals for a very long time. In a market, you can find many different types of aprons such as bib aprons, bistro aprons, cross-back aprons, waist aprons and denim aprons. Here are some factors why should you wear an apron in the kitchen?
Protection:
It is the main purpose of wearing aprons during cooking. Aprons provide an extra layer on top of the clothes. It protects your chef uniforms from being messy from food stains and dirty water spills. It protects your body from the direct heat too.
Style:
A range of apron styles is available in the market. You can easily choose an apron as per your preference and personal choice. Each style has its own fibre properties and quality. A basic bib apron is favourable among university students, kitchen chefs, dining staff, barbers, gardeners and individuals. A bib apron is easy to wear, cheap, classic and suits everyone. Many peoples who work as waiters or bartenders prefer waist aprons for their comfort and to match their work style.
Safety:
If you’re working in the kitchen then you require safe clothes. Chef jackets, chef pants and check uniforms provide safety from the hot pots, spills and stains. Due to safety reasons, hospitality staff use chef clothes during their kitchen shifts.
Uniform:
An apron is a basic kitchen uniform for restaurant, cafe and hospitality students. Aprons can easily match your routine clothes or chef clothes. Chef uniforms include a chef jacket, chef pants, apron, chef hat, chef neckerchief and chef shoes.
Convenient:
Most of the aprons come with pockets. Apron pocket size can be small or big depending on the style. A full kitchen bib apron comes with big pockets. Restaurant kitchen chefs and hotel chefs use basic full kitchen aprons to protect themselves in a hot kitchen. Chefs can carry utensils in the pockets of their big aprons.
A restaurant dining staff wears a waist apron that comes with a small or medium size pocket. The dining staff wear an apron so they can protect their clothes while serving food to the customers. They can also put in pocket diaries and pens to take orders. Cafe staff prefer to wear a cross-back apron which looks more stylish and comfortable in a bar, kitchen or dining area. Most of the cross-back aprons have multiple pockets to carry small utensils, pocket diaries, pens and napkins.
Chef-uniforms provide a complete chef uniform kit for under $150. We also provide Australia-wide shipping. We’re an Australian-owned company, providing quality chef wear in Australia.